Beetroot Relish:
Rich and velvety, this is perfect with all cheeses, use in your favourite burger, on top of corn fritters or alongside a piece of quiche. Our personal favourite is to serve with a fillet of fresh fish or smoked salmon – Amazing!
Piccalilli:
Great with cold meats, salami, pastrami or aged cheeses. Delicious in any sandwich or panini. Beautiful condiment with crunchy roasted potatoes, use a spoonful with sour cream in a jacket potato. The usages are endless. Our favourite is served in a burger with homemade mayo and crispy lettuce. It’s the perfect substitute for ketchup on a burger, or as a topping for grilled chicken or fish, or simply use as a dip for finger food.
Bell Pepper Relish:
Use on crackers alone or with cheeses and smoky meats. Add to a stir fry, use for sweet and sour or simply add to a casserole or spicy mince sauce.